Southern Style Meat Loaf

Looking for an easy entree classic?  There is nothing better for the busy cook then this Southern-Style Meat Loaf recipe.  It takes 10 minutes to prep and then into the oven.  The trick to this tasty meat loaf is the use of red or orange bell peppers and the sweet, tangy sauce.

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Ingredients:

2 lbs. Ground beef

16 Saltine crackers (crumbled)

1 Egg

1 Red or Orange Bell Pepper (1/2 diced the other half sliced into strips)

1 small Sweet Onion (diced)

1/4 Cup of Ketchup

3 Tbs Mustard

Sauce Ingredients:

1/2 Cup of Brown Sugar

3 Tbs. Honey

Dash of Paprika

1/2 Cup of Ketchup

 

Mix all ingredients together.  It’s a messy job, but make sure all ingredients are incorporated well.  Press into a loaf pan or 8×8 square baking dish. Next top with the tangy, sweet sauce and the bell pepper strips.  Bake at 350 degrees for 70 to 75 minutes.

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Prep Time
1 hr
Cook Time
20 min
Total Time
1 hr 20 min
Prep Time
1 hr
Cook Time
20 min
Total Time
1 hr 20 min
757 calories
51 g
96 g
52 g
24 g
22 g
511 g
866 g
3 g
0 g
27 g
Nutrition Facts
Serving Size
511g
Servings
6
Amount Per Serving
Calories 757
Calories from Fat 464
% Daily Value *
Total Fat 52g
80%
Saturated Fat 22g
110%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 19g
Cholesterol 96mg
32%
Sodium 866mg
36%
Total Carbohydrates 51g
17%
Dietary Fiber 3g
12%
Sugars 3g
Protein 24g
Vitamin A
35%
Vitamin C
21%
Calcium
43%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 large baked potatoes
  2. 8 slices of bacon, cooked and crumbled (reserve a little for topping)
  3. 2/3 cup margarine
  4. 2/3 cup flour
  5. 3 cups of chicken broth
  6. 2 cups of half & half
  7. 1/2 of a small yellow onion, diced
  8. 2 cups of shredded cheddar cheese (reserve 1/2 cup for topping)
  9. 3/4 cup of sour cream
  10. salt and pepper to taste
Instructions
  1. In advance, bake 3 large potatoes, fry bacon and cook diced onions. (This can even be done a day in advance.) Skin the potato and cut into chunks and crumble the bacon.
  2. Then melt butter in a large dutch oven or stock pot on medium heat, whisk in the flour and whisk well. Slowly add the chicken broth and then the half and half. Whisk until it is thickened, then add the potato chunks, most of the crumbled bacon (reserve some for topping) and the cooked diced onions. Heat for about 10 minutes. Stir often.
  3. Then add 1 1/2 cups of shredded cheese and 3/4 cup of sour cream. Salt and pepper to taste. Simmer for a few more minutes. Then serve with toppings!
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calories
757
fat
52g
protein
24g
carbs
51g
more
Garden Soiree http://www.garden-soiree.com/
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