Grandma’s Cole Slaw
I have recently shared a series of dessert recipes, so I promise the next few recipes will contain vegetables! My family has accused me of trying to make them diabetic one dessert at a time. So here's a recipe with fresh cabbage and bell peppers. It's delicious and reminds me of my Grandma. This is one of her classic recipes. She called it "9-Day Slaw." It'll last nine days in the refrigerator, if it doesn't get gobbled up first. This slaw has no mayo- it's ...
Chocolate Cake with Chocolate Ganache Icing
This chocolate cake tastes as good as it looks! It's a dense, moist and simply perfect chocolate cake. And honestly, it's a fairly easy cake to make from scratch. What makes it great? It's the extra chocolate pudding mix and semi-sweet chocolate chips that take it to the next level.
Here's what you need to make this lovely dessert at home.
For the cake:
2 cups granulated sugar
1/2 cup (1 stick) of unsalted butter, softened
3 large ...
Apple Cobbler Crisp
This is a delicious variation on a classic cobbler, but easier. Don't worry about making the perfect crust the batter bottom and crispy, brown-sugar-oat topping will leave you licking the bowl.... promise. My son is proof. This is his favorite dessert. He's a big apple fan, so if you have apple fans in your family add this to your dessert arsenal.
This recipe is a result of combining two yummy concoctions. I remember my Grandma Eggie making the easy batter bottom ...
Peach Blueberry Cobbler Crisp
Oh my, oh my, oh my..... I love this cobbler crisp. I mean LOVE! It's sweet, balanced with a delicious bright tartness and a delectable crunchy crispy topping. Wowzers... this is good.
For Cobbler dough:
1/2 stick of butter
2 cups of sugar
2 cups of all-purpose flour
3 tsp. baking powder
1 tsp. salt
1 1/2 cup milk
4 cups of fresh peaches, peeled and sliced (About 10 to 12 peaches)
6 to 8 oz. of fresh blueberries
1/2 cup of ...
Veggie Pasta Salad
As the temperatures warm up, I'm restless to get outside for a picnic. This veggie-packed, pasta salad is a perfect side for a spring or summer meal. What makes this pasta salad the best is the delicious marinade, all the garden veggies that can be added and the fact that it can be made in advance and refrigerated for 3 to 4 days.
Here's the ingredients:
1 1lb. bag of pasta ( I use half a bag of both small shells and multi-color pasta spirals.)
1 cup of cherry tomato...