day : 02/02/2017 1 result

Kale Salad with simple dressing

Kale may be the trendiest green at the moment, but with good reason it truly is a "super" food.  It's not only packed with nutrients and antioxidants, but it is also a great green to use in the kitchen.  And anyone can grow it as a cool season vegetable in the garden or in a few pots on the patio. Kale isn't one of those fragile greens that gets soft and mushy in a salad overnight. It'll hold up in your refrigerator for a few days.  That's one reason I'm such a huge fan of ...